Cut Out + Keep

Mushroom And Tomato Meatloaf

A moist and flavorful meatloaf with a hint of spice.

https://www.cutoutandkeep.net/projects/mushroom-and-tomato-meatloaf • Posted by Hey Carrots!

This is a good way to make traditional meatloaf less boring. I love vegetables and lots of flavor, so I tried this and it turned out quite well. It might be even better topped with cheese instead of ketchup.

You will need

Project Budget
Cheap

Time

1 h 10

Difficulty

Pretty Easy
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Description

This is a good way to make traditional meatloaf less boring. I love vegetables and lots of flavor, so I tried this and it turned out quite well. It might be even better topped with cheese instead of ketchup.

Instructions

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    First, make a sauce of ketchup, spicy mustard, and Worcestershire sauce.

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    Then dice a tomato and add it to the sauce.

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    Next, knead a raw egg, bread crumbs, and your choice of spices into the ground beef in a large bowl. For spices, I used salt, pepper, cajun seasoning, garlic salt, and red pepper flakes. I didn't have bread crumbs, so I just toasted a hot dog bun and crumbled it in. Improvisation!

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    Add the sauce and tomatoes to the mixture, along with the mushrooms, and shape into a loaf in a lightly greased baking pan. Top with any extra veggies.

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    I also like to add more ketchup to keep it moist on top.

  6. Then you just bake in a 350 degree oven for one hour...

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    and you're done! I served it with mac'n'cheese and beans. Yum!