Mulled Wine Spaghetti Bolognese

Mulled wine infused vegetarian spaghetti bolognese with pine nuts, walnuts, cranberries and goats cheese!

Posted by Cat Morley

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You Will Need (11 things)

  • 200 g Quorn mince
  • 200 g wholewheat Spaghetti
  • 3 Cloves Garlic , minced
  • 50 g Pine Nuts
  • 50 g Dried Cranberries
  • 3/10 bottle Mulled Wine
  • 2 tbsp Red Pesto
  • 50 g Goats Cheese
  • Handful of Walnuts
  • Fresh Parsley to garnish
  • Salt and Pepper

Steps (7 steps, 25 minutes)

  1. 1

    Heat a little olive oil in a frying pan and add the minced garlic.

  2. 2

    Add the Quorn mince.

  3. 3

    Add the pine nuts and toast until golden.

  4. 4

    Pour in the mulled wine.

  5. 5

    Add the dried cranberries and leave to simmer, so that the sauce reduces.

  6. 6

    When the wine has reduced by two thirds, stir in the red pesto.

  7. 7

    Toss in the cooked spaghetti and serve in bowls topped with goats cheese, some more dried cranberries, crushed walnut halves, fresh parsley and season with salt and pepper.