https://www.cutoutandkeep.net/projects/moussaka-2 • Posted by Super Madcow
This makes a lovely dinner. It freezes really well so you can make a lot & divided & freeze.
This makes a lovely dinner. It freezes really well so you can make a lot & divided & freeze.
Heat oven 200 degrees. Slice the aubergine. Brush with oil. Place in oven until softened. Approx 15 mins.
Cook onion & garlic in oil.
Add mince. Cook til the mince is browned.
Add tomatoes, purée & stock. Bring back to temperature.
Add the sugar & oregano. Stir through. Simmer til most of the liquid has evaporated.
Make the bechamel sauce... Melt butter. Add flour.
Add milk a little at a time until the sauce is thick but not set.
Place aubergines in bottom of the baking dish.
Pour some of the mince on top of aubergine. Top with more aubergine & mince until all is used up.
Pour the bechamel sauce on top of the dish.
Top with breadcrumbs. Place back in oven to crisp the top.
Cut & serve.