Miso Corn

BBQ corn on the cob with miso butter and smoked paprika

Posted by Cat Morley

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You Will Need (6 things)

  • 50 g Butter
  • 1 tbsp White Miso
  • Salt and Pepper
  • 8 Corn on the cobs
  • 2 tsp Smoked Paprika
  • 8 Wooden Skewer s

Steps (8 steps, 30 minutes)

  1. 1

    Place the butter in a bowl and leave to warm up to room temperature.

  2. 2

    Add the miso paste.

  3. 3

    Mix together until well combined.

  4. 4

    Season with a little salt and pepper.

  5. 5

    Scrub the corn and insert a skewer into each.

  6. 6

    Spread the corn generously with the miso butter.

  7. 7

    Dust with smoked paprika.

  8. 8

    Grill in an oven or wrap in tinfoil and cook on a BBQ.