Miso Butter Mushrooms

Mushrooms fried in miso butter with pine nuts and garlic on toast!

Posted by Cat Morley

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You Will Need (10 things)

  • 300 g Mushroom(s)
  • 4 slices of Sourdough Bread
  • 50 g Butter
  • 3 Cloves Garlic , chopped
  • 2 tbsp Brown Miso paste
  • 4 tbsp Pine Nuts
  • 1 tbsp Soy Sauce
  • Parmesan for serving
  • Parsley for serving
  • Salt and Pepper

Steps (9 steps, 15 minutes)

  1. 1

    Wash the mushrooms and cut into chunky slices.

  2. 2

    Cook in a frying pan with a little butter or olive oil.

  3. 3

    Once the mushrooms have browned and softened, remove from the heat and strain to get rid off excess juice.

  4. 4

    Chop the garlic and fry with the butter until it begins to melt.

  5. 5

    When the butter begins to brown, add the pine nuts and miso paste.

  6. 6

    Stir the miso into the butter and season with soy sauce.

  7. 7

    Stir in the mushrooms.

  8. 8

    Serve on a toasted slice of sourdough.

  9. 9

    Top with grated parmesan, some fresh parsley and season with salt and pepper before serving.