Mini Banana Almond Flour Muffins
Almond flour makes these most delicious "healthy" muffins I've EVER had.
Posted by Melanie M.
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You Will Need (10 things)
- 2 cup Almond Flour or almond meal
- ¼ cup Vegetable Oil
- 2 very ripe Banana(s) , mashed
- 1 tsp Vanilla Extract
- ½ cup Brown Sugar
- ½ tsp Salt
- 2 Egg(s)
- ½ cup Semi Sweet Chocolate Chips (mini, if possible)
- 1 tsp Baking Soda
- ½ tsp Cinnamon
Steps (3 steps, 35 minutes)
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1
Preheat the oven to 350 degrees. Line a mini muffin tin with paper liners. In a large bowl or the bowl of a stand mixer, beat the eggs and brown sugar on medium-high until light and fluffy, about 2-3 minutes. Add the bananas and vanilla; beat until combined. With the mixer on low, slowly stream in the vegetable oil until fully incorporated.
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2
In a separate bowl, whisk together the almond flour, baking soda, cinnamon, and salt. Add the dry ingredients to the banana/sugar/egg mixture and beat on low until just combined. Fold in the chocolate chips. Fill mini muffin tin 3/4 full; bake for 12-15 minutes, or until the edges of the muffins are brown and a toothpick inserted in the center comes out clean.
**Note: Almond flour bakes differently that regular flour, so the muffins might look a bit over-baked but they will still be moist inside! Just watch them carefully once you hit the 12-minute mark.
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3
Allow to cool completely on a wire rack. Best served within 24 hours.