https://www.cutoutandkeep.net/projects/mexican-street-corn • Posted by Cooking With Vinyl
In a small bowl, combine the mayo, jalapeno, onion, garlic, chili powder, pepper, lime juice, and cilantro.
Butter the corn. Grill the corn for about 10 minutes, charring all sides. Remove from grill.
Cut corn kernels away from the cob into a large bowl. Combine with mayo mixture.