Mexican Onion Soup

My Mexican twist on French Onion Soup with tortilla chips and sweetcorn!

Posted by Cat Morley

About

I love trying to invent new recipes with whatever I find in the kitchen and this week there was a half a bag of tortilla chips and some onions, which I decided to turn into my take on French Onion Soup. It was really tasty and made enough for four servings.

Share

You Will Need (7 things)

  • 1 l Vegetable Stock
  • 2 Red Onions
  • 250 g Sweetcorn
  • 150 g Tortilla Chips plus a handful to serve
  • 2 tsp Garlic Powder
  • Salt and Pepper
  • Tabasco Sauce to serve

Steps (5 steps, 15 minutes)

  1. 1

    Slice and fry the onions until golden.

  2. 2

    Place in a blender with the sweetcorn and blitz for a few seconds so that it retains some texture.

  3. 3

    Place in a pan and add the vegetable stock and crush in the tortilla chips.

  4. 4

    Bring to a simmer, stirring until the tortillas have softened into the soup, add the garlic powder and season with salt and pepper.

  5. 5

    Serve hot with some crunchy tortilla chips and a few shakes of Tabasco sauce.