Mayonnaise-Free Potato Salad

This salad is ideal for backyard BBQ's and picnics because it is mayonnaise-free and does not need to be refrigerated.

https://www.cutoutandkeep.net/projects/mayonnaise-free-potato-salad • Posted by Kristina N.

You will need

¼ cup Extra Virgin Olive Oil 4 Garlic Cloves - finely chopped 2 pounds Red Potatoes - skin on and cleaned (about a dozen) 2 tablespoons Fresh Dill (or fresh herb of your choice) - finely chopped Salt and Pepper to taste

Project Budget

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Description

Instructions

1. Bring a large pot of water to a boil. While the water is heating, wash potatoes, chop garlic, and chop herbs.

2. When the water starts to boil, add potatoes and cook until fork tender, about 25 minutes.

3. Drain the potatoes in a colander. When they are cool enough to handle, cut them into quarters. Be careful because they will still be very hot on the inside.

4. Toss the potatoes in olive oil until well coated. Add the garlic, herbs, and season with salt and pepper. Mix well.

5. Serve at room temperature.