Mayonnaise-Free Potato Salad

This salad is ideal for backyard BBQ's and picnics because it is mayonnaise-free and does not need to be refrigerated.

Posted by Kristina N.

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You Will Need (5 things)

  • ¼ cup Extra Virgin Olive Oil
  • 4 Garlic Cloves - finely chopped
  • 2 pounds Red Potatoes - skin on and cleaned (about a dozen)
  • 2 tablespoons Fresh Dill (or fresh herb of your choice) - finely chopped
  • Salt and Pepper to taste

Steps (5 steps, 40 minutes)

  1. 1

    Bring a large pot of water to a boil. While the water is heating, wash potatoes, chop garlic, and chop herbs.

  2. 2

    When the water starts to boil, add potatoes and cook until fork tender, about 25 minutes.

  3. 3

    Drain the potatoes in a colander. When they are cool enough to handle, cut them into quarters. Be careful because they will still be very hot on the inside.

  4. 4

    Toss the potatoes in olive oil until well coated. Add the garlic, herbs, and season with salt and pepper. Mix well.

  5. 5

    Serve at room temperature.