Mayonnaise-Free Potato Salad
This salad is ideal for backyard BBQ's and picnics because it is mayonnaise-free and does not need to be refrigerated.
Posted by Kristina N.
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You Will Need (5 things)
- ¼ cup Extra Virgin Olive Oil
- 4 Garlic Cloves - finely chopped
- 2 pounds Red Potatoes - skin on and cleaned (about a dozen)
- 2 tablespoons Fresh Dill (or fresh herb of your choice) - finely chopped
- Salt and Pepper to taste
Steps (5 steps, 40 minutes)
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1
Bring a large pot of water to a boil. While the water is heating, wash potatoes, chop garlic, and chop herbs.
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2
When the water starts to boil, add potatoes and cook until fork tender, about 25 minutes.
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3
Drain the potatoes in a colander. When they are cool enough to handle, cut them into quarters. Be careful because they will still be very hot on the inside.
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4
Toss the potatoes in olive oil until well coated. Add the garlic, herbs, and season with salt and pepper. Mix well.
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5
Serve at room temperature.