Mascarpone Chocolate Cheesecake

Mascarpone Chocolate Cheesecake

https://www.cutoutandkeep.net/projects/mascarpone-chocolate-cheesecake • Posted by Super Madcow

This is a little bit different. You don't have to cook the cheesecake in a water bath.

You will need

Base
2 cup Biscuit(s) Crushed 3 tbsp Butter
Cheesecake
16 oz Cream Cheese At room temp 16 oz Mascarpone Cheese At room temp 1 1/2 cup Sugar 1 tsp Vanilla 1/4 cup Heavy Cream 8 oz Chocolate Melted 4 Eggs
Ganache
8 oz Chocolate 1/2 cup Heavy Cream

Project Budget

Time

Difficulty

Description

This is a little bit different. You don't have to cook the cheesecake in a water bath.

Instructions

1. 

   Heat oven 325 /165 degrees. Mix the Biscuits & butter together.

2. 

   Press into a tin. Bake for 8 mins. Leave aside & cool while you make the filling.

3. 

   Reduce the oven temp to 300/150 degrees. Mix the cream cheese & mascarpone cheese together.

4. 

   Add the sugar to the cheese mixture & combine.

5. 

   Add the cream & vanilla. Stir to combine.

6. 

   Mix a spoon full of the cheese mixture into the melted chocolate.

7. 

   Mix the chocolate into the remaining cheese mixture. Stir til combined.

8. 

   Add the eggs one at a time & stir well.

9. 

   Pour cheesecake mixture over the base. Bake for 1 hr. Turn off oven & let the cheesecake cool in the oven for 1 hr. When totally cool place in the fridge for atleast 2 hours.

10. 

    Ganache... Heat cream, add the chocolate. Let stand for 1 min & stir until the chocolate is melted & combined.

11. 

    Pour over the cheesecake & allow to set.

12. 

    Cut & serve.