Marshmallow Fondant

WARNING: After making this your cake making friends may be stalking you for this recipe

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i would use name brand marshmallows because i have found that it has a better quality and taste. There are many other recipes, but this is an easier recipe than most others. Any questions comment below and i will respond back to you.

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You Will Need (7 things)

  • 1/4 Cup Vegetable Shortening (Crisco)
  • 1 Pound Of Mini Marshmallows
  • 1 Teaspoon Clear Vanilla Flavoring
  • 1 Teaspoon Of Butter Flavoring
  • 2 tbsp Tablespoons Water
  • 2 lbs Powdered Sugar
  • Large Microwavable Glass Bowl

Steps (7 steps, 10 minutes)

  1. 1

    Grease the inside of the glass bowl with the vegetable shortening (i prefer Crisco)

  2. 2

    put the marshmallows into the greased bowl with the flavorings and water. then stir around so the marshmallows get covered

  3. 3

    place the glass bowl with its contents into the microwave and start microwave just until the mixture starts to melt

  4. 4

    stir the product until it is nice and smooth

  5. 5

    add all the powdered sugar into the bowl of marshmallow goop and mix for four minutes ( you can also use a stand mixer or hand mixer on a low speed) until it is well mixed

  6. 6

    color fondant now with any color you would like. Wrap in cling wrap and let sit in the fridge for 10 minutes to rest

  7. 7

    take it out and let come back to room temperature until ready to use ( use in three days or less)(leave in fridge until ready to use)