Mars Crispy Cakes

Chewy, chocolatey, Mars Bars stuffed rice crispy cakes!

Posted by Cat Morley

About

I've become more than a little addicted to the Mars Crispy Cakes my favourite coffee shop, Black Medicine in Edinburgh serve and couldn't resist trying to bake a batch myself. The only thing I'm missing it a flat white to wash it down with...

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You Will Need (4 things)

  • 4 Mars Bar s
  • 200 g Rice Krispies
  • 200 g Chocolate
  • 150 g Butter

Steps (8 steps, 10 minutes)

  1. 1

    Start by chopping the Mars Bars into small slices. Place a handful to the side to top your cakes with later.

  2. 2

    Place the rest of the Mars Bars in a small sauce pan with the chocolate and butter.

  3. 3

    Bring a larger pan of water to the boil and place the small pan inside.

  4. 4

    Stir until the butter and chocolate has melted together into gooey goodness.

  5. 5

    Add the Rice Krispies to the chocolate and mix together until it's all coated. Line a baking tray with cling film and spoon the mixture in, pressing it down to make it nice and compact.

  6. 6

    Top with the remaining slices of Mars Bar and leave to cool and set for several hours.

  7. 7

    Cut into squares.

  8. 8

    Enjoy... and see how quickly they disappear!