Mars Bar Cheesecake

Mars Bar Cheesecake

https://www.cutoutandkeep.net/projects/mars-bar-cheesecake • Posted by Super Madcow

This is a great Cheesecake to make in advance. The longer you can leave it to set up, the better it is.

You will need

Base
1 tbsp Brown Sugar 250 g Biscuit(s) 125 g Butter Melted 1 tsp Vanilla 1 tbsp Brown Sugar 20 g Butter
Chocolate Sauce
60 g Chocolate Milk Chopped 2 tbsp Cream
Filling
1/4 cup Water Boiling 3 tsp Gelatine 500 g Cream Cheese 1/2 cup Sugar 200 ml Cream 3 Mars Bar Chopped
Butterscotch sauce
2 tbsp Cream 20 g Butter

Project Budget

Time

Difficulty

Description

This is a great Cheesecake to make in advance. The longer you can leave it to set up, the better it is.

Instructions

1. 

   Base... Crush the biscuit. Add the butter & vanilla. Mix together. Press into a tin. Set aside.

2. 

   Butterscotch sauce... Combine all ingredients in a pan. Gently heat until the sugar has dissolved. (don't boil). Set aside

3. 

   Chocolate sauce... Combine ingredients in a pan. Gently heat until melted & combined. Set aside.

4. Filling... Sprinkle the gelatine over the water, one spoon at a time, mix together & leave to cool.

5. 

   Beat the cream cheese & sugar together until light & fluffy.

6. 

   Whisk the cream until soft peaks.

7. 

   Add the gelatine mixture to the cream & combine.

8. 

   Mix the cream & cream cheese mixtures together.

9. 

   Fold in the mars bars.

10. 

    Spoon half the filling into the base.

11. 

    Pour half the two sauces over the filling & marble it with a knife.

12. 

    Pour over the remaining filling & top with the remaining sauces. Marble again.

13. 

    Refrigerate over night. Top with some more chopped mars bars. Serve.