Mars Bar Cheesecake

Mars Bar Cheesecake

Posted by Super Madcow

About

This is a great Cheesecake to make in advance.

The longer you can leave it to set up, the better it is.

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You Will Need (20 things)

  • Base

  • 1 tbsp Brown Sugar
  • 250 g Biscuit(s)
  • 125 g Butter Melted
  • 1 tsp Vanilla
  • 1 tbsp Brown Sugar
  • 20 g Butter

  • Chocolate Sauce

  • 60 g Chocolate Milk Chopped
  • 2 tbsp Cream

  • Filling

  • 1/4 cup Water Boiling
  • 3 tsp Gelatine
  • 500 g Cream Cheese
  • 1/2 cup Sugar
  • 200 ml Cream
  • 3 Mars Bar Chopped

  • Butterscotch sauce

  • 2 tbsp Cream
  • 20 g Butter

Steps (13 steps, 30 minutes)

  1. 1

    Base...

    Crush the biscuit.

    Add the butter & vanilla.

    Mix together.

    Press into a tin. Set aside.

  2. 2

    Butterscotch sauce...

    Combine all ingredients in a pan.

    Gently heat until the sugar has dissolved. (don't boil).

    Set aside

  3. 3

    Chocolate sauce...

    Combine ingredients in a pan.

    Gently heat until melted & combined.

    Set aside.

  4. 4

    Filling...

    Sprinkle the gelatine over the water, one spoon at a time, mix together & leave to cool.

  5. 5

    Beat the cream cheese & sugar together until light & fluffy.

  6. 6

    Whisk the cream until soft peaks.

  7. 7

    Add the gelatine mixture to the cream & combine.

  8. 8

    Mix the cream & cream cheese mixtures together.

  9. 9

    Fold in the mars bars.

  10. 10

    Spoon half the filling into the base.

  11. 11

    Pour half the two sauces over the filling & marble it with a knife.

  12. 12

    Pour over the remaining filling & top with the remaining sauces.

    Marble again.

  13. 13

    Refrigerate over night.

    Top with some more chopped mars bars.

    Serve.