Marinated Peppers

Keep your peppers fresher and tastier for longer.

Posted by Cat Morley

About

This is a great way of preserving vegetables and they taste great when added to pastas, salads or sandwiches. The peppers keep for 3 weeks when marinated, but you can simply re-use the oil and spices and add more peppers. Simply grill and remove the peppers skins before adding them to the jar.

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You Will Need (11 things)

  • 3 x Peppers
  • 2 ½ cup Olive Oil
  • 2 x Garlic Cloves
  • Air-tight Jar(s)
  • Sauce Pan
  • Grill Pan / Grill
  • Chopping Knife
  • Chopping Board
  • 1 x Cinnamon Stick
  • 1 tsp Pepper Cloves
  • 4 tsp Chilli Flakes

Steps (5 steps, 15 minutes)

  1. 1

    Wash, de-seed and chop up your peppers in to chunks. Brush with olive oil and place on a grill to cook.

  2. 2

    Place the cinnamon stick, cloves and chilli flakes in a pan with a few tablespoons of olive oil. Heat for a few minutes.

  3. 3

    When the peppers are cooked remove their skins.

  4. 4

    Place the peppers in an air-tight container or jar.

  5. 5

    Add the remaining olive oil to the sauce pan and bring to the boil. Allow to cool and then pour in to the jar with the peppers.