Maple Pumpkin Whoopie Pies With Chocolate Cream Cheese Filling

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  Step 1

  Begin by making the whoopie pies. Preheat the oven to 350 degrees Fahrenheit. In a large bowl mix together all of the liquid ingredients until well blended. Add all of the dry ingredients and mix until thoroughly combined.

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  Step 2

  Scoop a tablespoon of the batter and place it onto a well-greased cookie sheet, making sure to place each tablespoon at least 3 inches away from the others, as the whoopie pies will spread out when they bake.

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  Step 3

  Place the pan in the oven and bake for 12 - 15 minutes, then remove the pan from the oven and allow the whoopie pies to cool for 20 minutes before attempting to remove them from the pan.

• Step 4

  To make the filling, beat the egg white and vanilla extract together on high speed for 1 minute, or until the egg white mixture becomes slightly stiff and shiny.

• Step 5

  Add the cream cheese and butter and continue to beat until the mixture becomes relatively smooth.

• Step 6

  Add the powdered sugar and blend until thoroughly combined.

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  Step 7

  Then add the cocoa powder and blend until the coloring is consistent throughout the filling. Set it aside.

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  Step 8

  To assemble the whoopie pies, simply place a teaspoon to a tablespoon (depending on your filling preference) of the filling onto the bottom side of one of the whoopie pies.

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  Step 9

  Place another whoopie pie on top and voila, you made a complete whoopie pie! Continue to repeat this process until all of the whoopie pies have been assembled.

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Cat Morley · London, GB · 1432 projects 29th August 2012

Yum, these sound amazing!

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