Cut Out + Keep

Mango Papaya Salsa

easy to make & delicious mango papaya salsa

https://www.cutoutandkeep.net/projects/mango-papaya-salsa • Posted by Rebecca aaaahhh!

This is a sweet and spicy salsa that goes great on tortilla chips, garlic bagel chips or fish. Try not to eat it all in one sitting - I dare you!

You will need

Project Budget
Reasonably Priced

Time

0 h 25

Difficulty

Pretty Easy
Medium p1010681 1254197923

Description

This is a sweet and spicy salsa that goes great on tortilla chips, garlic bagel chips or fish. Try not to eat it all in one sitting - I dare you!

Instructions

  1. Small p1010674 1254198052

    Gather ingredients 1 mango 1 papaya 1 jalepeno pepper 1/4 cup unsweetened pineapple juice (you can use the juice from a can of unsweetened pineapple chunks or rings) 1 Tbsp finely chopped crystallized ginger 1 Tbsp rice wine vinegar 1/4 tsp pickling salt (you can use regular salt - pickling salt dissolves faster) 1 1/2 Tbsp. lime juice 2 Tbsp fresh mint, minced NOTE: I tripled the recipe to share with family and friends - that's why the picture shows so much.

  2. Small p1010675 1254199011

    Peel & dice the mango.

  3. Small p1010677 1254199089

    Peel, deseed and dice the papaya.

  4. Small p1010678 1254199104

    Deseed and finely mince the jalapeno. Mince the crystallized ginger (this will dissolve when you cook it)

  5. Small p1010679 1254199149

    Chop mint & reserve for later.

  6. Small p1010680 1254199131

    Add everything to the pot EXCEPT the mint. Bring to a boil over high heat. Reduce heat & gently boil for 1 minute. Stir in mint, return to a boil & cook for 1 minute. Refrigerate until use, or use warm - this salsa is great right out of the pot!