https://www.cutoutandkeep.net/projects/mango-papaya-salsa • Posted by Rebecca aaaahhh!
This is a sweet and spicy salsa that goes great on tortilla chips, garlic bagel chips or fish. Try not to eat it all in one sitting - I dare you!
This is a sweet and spicy salsa that goes great on tortilla chips, garlic bagel chips or fish. Try not to eat it all in one sitting - I dare you!
Gather ingredients 1 mango 1 papaya 1 jalepeno pepper 1/4 cup unsweetened pineapple juice (you can use the juice from a can of unsweetened pineapple chunks or rings) 1 Tbsp finely chopped crystallized ginger 1 Tbsp rice wine vinegar 1/4 tsp pickling salt (you can use regular salt - pickling salt dissolves faster) 1 1/2 Tbsp. lime juice 2 Tbsp fresh mint, minced NOTE: I tripled the recipe to share with family and friends - that's why the picture shows so much.
Peel & dice the mango.
Peel, deseed and dice the papaya.
Deseed and finely mince the jalapeno. Mince the crystallized ginger (this will dissolve when you cook it)
Chop mint & reserve for later.
Add everything to the pot EXCEPT the mint. Bring to a boil over high heat. Reduce heat & gently boil for 1 minute. Stir in mint, return to a boil & cook for 1 minute. Refrigerate until use, or use warm - this salsa is great right out of the pot!