Mango Papaya Salsa

easy to make & delicious mango papaya salsa

Posted by Rebecca aaaahhh!

About

This is a sweet and spicy salsa that goes great on tortilla chips, garlic bagel chips or fish. Try not to eat it all in one sitting - I dare you!

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You Will Need (10 things)

  • 1 tbsp Crystallised Ginger
  • 1 Mango
  • 1 Papaya
  • Rice Wine Vinegar
  • 1 Jalapeno Peppers
  • 1 cup Pineapple Juice unsweetened
  • 1 tbsp Rice Wine Vinegar
  • 1 tsp Pickling Salt
  • 1 tbsp Lime Juice
  • 2 tbsp Fresh Mint

Steps (6 steps, 25 minutes)

  1. 1

    Gather ingredients

    1 mango
    1 papaya
    1 jalepeno pepper
    1/4 cup unsweetened pineapple juice (you can use the juice from a can of unsweetened pineapple chunks or rings)
    1 Tbsp finely chopped crystallized ginger
    1 Tbsp rice wine vinegar
    1/4 tsp pickling salt (you can use regular salt - pickling salt dissolves faster)
    1 1/2 Tbsp. lime juice
    2 Tbsp fresh mint, minced

    NOTE: I tripled the recipe to share with family and friends - that's why the picture shows so much.

  2. 2

    Peel & dice the mango.

  3. 3

    Peel, deseed and dice the papaya.

  4. 4

    Deseed and finely mince the jalapeno.

    Mince the crystallized ginger (this will dissolve when you cook it)

  5. 5

    Chop mint & reserve for later.

  6. 6

    Add everything to the pot EXCEPT the mint.

    Bring to a boil over high heat.

    Reduce heat & gently boil for 1 minute.

    Stir in mint, return to a boil & cook for 1 minute.

    Refrigerate until use, or use warm - this salsa is great right out of the pot!