Mango Coconut Crumble

Mug Meals

https://www.cutoutandkeep.net/projects/mango-coconut-crumble • Posted by GMC Group

If you like, vary this tropical dessert by using fresh or canned and drained pineapple chunks instead of the mango. Omit the ginger if you don’t like it.

You will need

¾ cup Frozen Mango chunks (not thawed) 2 tbsp Maple Syrup 1 tsp Fresh Lime Juice 1 tsp All Purpose Flour ½ tsp Minced Crystallized Ginger ¼ tsp Ground Cinnamon ⅛ tsp Kosher Salt 2 tbsp sweetened Shredded Coconut 2 tbsp Plain Granola 1 tsp Unsalted Butter , melted Scoop of Ice Cream , sorbet, or Greek yogurt, for serving 
(tropical or plain flavor—your choice!)

Project Budget

Time

Difficulty

Description

If you like, vary this tropical dessert by using fresh or canned and drained pineapple chunks instead of the mango. Omit the ginger if you don’t like it.

Instructions

1. In a small bowl, stir together the mango chunks, syrup, lime juice, flour, ginger, half of the cinnamon, and the salt. Pour into a 12-oz. mug and sprinkle with the coconut, granola, remaining cinnamon, and melted butter.

2. Cover and microwave until hot and the fruit filling cooks through, about 2½ minutes. Top with ice cream, sorbet, or yogurt.