Malt Bread Loaf

Malt Loaf

https://www.cutoutandkeep.net/projects/malt-bread-loaf • Posted by Super Madcow

A Nice sweet crisp edge with soft fruity inside.

You will need

110 g Sultanas 110 g Currants 40 g Butter 145 ml Water 175 g Self-Raising Flour 1/4 tsp Bicarbonate Of Soda Pinch Salt 110 g Dark Brown Sugar 1 Egg 1 tbsp Malt Extract

Project Budget

Time

Difficulty

Description

A Nice sweet crisp edge with soft fruity inside.

Instructions

1. 

   Heat oven 180 degrees. Place the fruit, butter & water in a pan. Bring to a boil. Simmer for 5 mins, set aside.

2. 

   Stir together the flour, salt & Bicarb. Stir in the sugar.

3. 

   Pour the fruit, egg & malt into the flour. Stir to combine.

4. 

   Pour into a tin. Bake for 35-45 mins until cooked through. Leave in the tin for 10 mins.

5. 

   Serve with butter.