https://www.cutoutandkeep.net/projects/macaroni-with-gorgonzola • Posted by Aurum Press
This sophisticated twist on a childhood favorite makes an ideal wintertime feast.
This sophisticated twist on a childhood favorite makes an ideal wintertime feast.
Bring a large saucepan of salted water to a rolling boil, then add the macaroni and cook until al dente. Meanwhile, put the cubed Gorgonzola in a pan with the milk and cream and heat gently over a low heat to melt the cheese, stirring frequently. Mix the parsley into the Gorgonzola sauce, and season with a little freshly ground black pepper. Drain the pasta and tip it into the pan with the sauce, mix together, and serve at once.