Macaroni With Gorgonzola

500 Pasta Dishes

Posted by Aurum Press

About

This sophisticated twist on a childhood favorite makes an ideal wintertime feast.

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You Will Need (6 things)

  • 400 g Macaroni
  • 225 g dolce, cubed and Gorgonzola rind removed
  • 5 tbsp Milk
  • 2 tbsp Double Cream
  • Handful of Parsley , chopped
  • Salt and freshly ground black pepper

Steps (1 step, 20 minutes)

  1. 1

    Bring a large saucepan of salted water to a rolling boil, then add the macaroni and cook until al dente. Meanwhile, put the cubed Gorgonzola in a pan with the milk and cream and heat gently over a low heat to melt the cheese, stirring frequently. Mix the parsley into the Gorgonzola sauce, and season with a little freshly ground black pepper. Drain the pasta and tip it into the pan with the sauce, mix together, and serve at once.