Low Carb Mushroom Burger

Get your cheese burger fix while still being healthy with our Low Carb Mushroom Burger.

Posted by Shay S.

About

A juicy burger on top of a portobello mushroom with grilled onions.

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You Will Need (8 things)

  • Ground Beef
  • Chili Powder
  • Cheese Slices
  • Tomato
  • Leaf Lettuce
  • Onion
  • Coriander
  • Portobello Mushrooms

Steps (6 steps, 30 minutes)

  1. 1

    Preheat oven 350ºF/180ºC.

  2. 2

    Remove stem and gills from the mushrooms and bake for 20 minutes.

  3. 3

    While the mushrooms bake, mix together the ground beef, salt, dried chili and coriander and mold into 4 patties.

  4. 4

    Cook the patties for approximately 2 minutes on each side over a medium high heat. While the patties are in the pan, put a slice of cheese on each patty.

  5. 5

    In a different pan, sauté the onions until translucent and season lightly with salt and pepper.

  6. 6

    Once the mushrooms are done, you can assemble the burgers: mushroom, lettuce, tomato, burger and lastly, onions.