Lingonberry Brie Naan Pizza

Lingonberry Brie Naan Pizza Recipe

https://www.cutoutandkeep.net/projects/lingonberry-brie-naan-pizza • Posted by Ben | Havoc In The Kitchen

Last year I challenged myself to create a flatbread pizza which would look elegant and which would be a perfect Christmas treat. But you don't need to wait until December to try this Lingonberry Brie Naan Pizza; I do believe this is a great way to celebrate autumn including Thanksgiving. Use cranberry jam if you cannot find lingonberry jam.

You will need

2 Naan 1 small Red Onion sliced 1 tbsp Butter 1 tbsp Balsamic Vinegar ½ tsp Maple Syrup Salt ¼ tsp fresh Rosemary chopped 5 tbsp Cream Cheese 5 tbsp Lingonberry Jam 150 Brie or Camembert 100 Ham lean ham or prosciutto ½ cup Pecans roughly chopped

Project Budget

Time

Difficulty

Description

Last year I challenged myself to create a flatbread pizza which would look elegant and which would be a perfect Christmas treat. But you don't need to wait until December to try this Lingonberry Brie Naan Pizza; I do believe this is a great way to celebrate autumn including Thanksgiving. Use cranberry jam if you cannot find lingonberry jam.

Instructions

1. Preheat oven to 200 degrees C (400 degrees F). Place the Naan bread on the baking sheet.

2. In a small pan melt the butter and cook the onion, over low medium heat, 5-7 minutes, until soft. Add the balsamic, maple, salt, and rosemary, and cook for 5 minutes more. Remove from heat.

3. Spread the cream cheese over the Naan bread. Scatter the caramelized onions.

4. Roll up 3-5 slices of ham (depending on size) and then slice them. Arrange these spirals on the bread.

5. Drop the lingonberry jam in a few spots. Finish with the pecans and brie.

6. Bake for about 7-9 minutes or until the cheese has melted. Remove from oven and when serving, sprinkle with some more rosemary. Enjoy!