Lingonberry Brie Naan Pizza

Lingonberry Brie Naan Pizza Recipe

Posted by Ben | Havoc In The Kitchen

About

Last year I challenged myself to create a flatbread pizza which would look elegant and which would be a perfect Christmas treat. But you don't need to wait until December to try this Lingonberry Brie Naan Pizza; I do believe this is a great way to celebrate autumn including Thanksgiving. Use cranberry jam if you cannot find lingonberry jam.

Share

You Will Need (12 things)

  • 2 Naan
  • 1 small Red Onion sliced
  • 1 tbsp Butter
  • 1 tbsp Balsamic Vinegar
  • ½ tsp Maple Syrup
  • Salt
  • ¼ tsp fresh Rosemary chopped
  • 5 tbsp Cream Cheese
  • 5 tbsp Lingonberry Jam
  • 150 Brie or Camembert
  • 100 Ham lean ham or prosciutto
  • ½ cup Pecans roughly chopped

Steps (6 steps, 35 minutes)

  1. 1

    Preheat oven to 200 degrees C (400 degrees F). Place the Naan bread on the baking sheet.

  2. 2

    In a small pan melt the butter and cook the onion, over low medium heat, 5-7 minutes, until soft. Add the balsamic, maple, salt, and rosemary, and cook for 5 minutes more. Remove from heat.

  3. 3

    Spread the cream cheese over the Naan bread. Scatter the caramelized onions.

  4. 4

    Roll up 3-5 slices of ham (depending on size) and then slice them. Arrange these spirals on the bread.

  5. 5

    Drop the lingonberry jam in a few spots. Finish with the pecans and brie.

  6. 6

    Bake for about 7-9 minutes or until the cheese has melted. Remove from oven and when serving, sprinkle with some more rosemary. Enjoy!