Lime Marinade Chicken & Vegetables Noodles.

Lime marinated chicken & vegetables noodles

https://www.cutoutandkeep.net/projects/lime-marinade-chicken-and-vegetables-noodles • Posted by Super Madcow

This meal has a beautiful, light, fresh taste. The vegetables can be exchanged for what ever veg you have to hand. The chicken could easily be replaced with fish.

You will need

9 oz Chicken Breast 2 Cochrane Cottage Lime Drizzle
Noodles
1 tbsp Oil 1 Ginger Grated 2 cloves Garlic Grated 2 Red Chillies Diced 5 oz Monte tout Halfed 4 oz Sweet Corn 2 large Carrot(s) Grated 375 g Egg Noodles 7 oz Peppers 6 tbsp Cochrane Cottage Lime Drizzle
Garnish
2 Spring Onions Chilli

Project Budget

Time

Difficulty

Description

This meal has a beautiful, light, fresh taste. The vegetables can be exchanged for what ever veg you have to hand. The chicken could easily be replaced with fish.

Instructions

1. 

   Marinade the chicken in approx 25ml of Cochrane Cottage lime drizzle over night.

2. 

   Pre Heat oven 220/ gas 7. Place chicken on baking sheet & cook for approx 30-35 mins, until cooked through.

3. 

   Heat oil. Add garlic, ginger & chilli til golden.

4. 

   Add monge tout, corn, carrot & peppers. Add a splash of water & cook on medium heat.

5. 

   After 4 mins add noodles & mix well. Pour over the lime drizzle & cook for 1 minute.

6. 

   Slice the chicken & chop the spring onions. Serve the chicken on top of the noodles & sprinkle on the spring onions.