Cut Out + Keep

Lime Koolaid Cake

Lime Koolaid Cake with Whipped Jello Frosting

https://www.cutoutandkeep.net/projects/lime-koolaid-cake • Posted by KMOM14

This is a novelty cake from a store bought mix to serve after a spicy meal and it is a little tart and not too sweet and fun for kids to make as it uses two all time kid favorites - Koolaid and Jello!

You will need

Project Budget
Reasonably Priced

Time

1 h 00

Difficulty

Nice & Simple
Medium koolaid 2bcake

Description

This is a novelty cake from a store bought mix to serve after a spicy meal and it is a little tart and not too sweet and fun for kids to make as it uses two all time kid favorites - Koolaid and Jello!

Instructions

  1. Ingredients: Cake: * 1 box of store bought cake (white or yellow) and whatever ingredients the mix calls for (mine called for 3 eggs, 1/3 cup oil and 1/1/4 cup of milk) * 1 pkg Lemon-Lime Koolaid * Green food coloring (optional) * Non-cooking food spray (spray the pan you are going to bake the cake in) Frosting: * 1 8 oz. tub of Cool Whip or other whipped topping * 1 small pkg. Lime Jello * 1 cup confectioner's sugar * 2 TBSP milk * Add the whipped topping, jello and powdered sugar and mix together.

  2. Small kj 2badd 2bkoolaid

    Mix the cake according to the directions on the package, then add one packet of Koolade and stir in.

  3. Small kj 2bfood 2bcolor 2badded

    Add 5-10 drops of green food coloring if you want it to be a little more green.

  4. Small kj 2bbatter 2bmixed

    Mix in food coloring and pour into cake pan(s) and bake according to the directions on the package. Allow cake to cook before frosting.

  5. Small kj 2bingredients 2bfor 2bfrosting

    Add the whipped topping, jello and powdered sugar and mix together.

  6. Small kj 2bfrosting 2bmixed

    Slowly add the 2 TBSP of milk.

  7. Small kj 2bcake 2bfrosted

    Frost the cake and store in the refridgerator for at least 30 mins before serving to allow the frosting to set up.