Lime Koolaid Cake

Lime Koolaid Cake with Whipped Jello Frosting

Posted by KMOM14

About

This is a novelty cake from a store bought mix to serve after a spicy meal and it is a little tart and not too sweet and fun for kids to make as it uses two all time kid favorites - Koolaid and Jello!

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You Will Need (10 things)

  • Cake:

  • 1 box of store bought Cake Mix (white or yellow) and whatever ingredients the mix calls for (mine called for 3 eggs, 1/3 cup oil and 1/1/4 cup of milk)
  • 1 pkg Lemon-Lime Kool Aid
  • Green Food Coloring (optional)
  • Non-cooking food Cooking Spray (spray the pan you are going to bake the cake in)

  • Frosting:

  • 1 8 oz. tub of Cool Whip Whipping Cream or other whipped topping
  • 1 small pkg. Lime Jello Jelly
  • 1 cup Confectioners Sugar
  • 2 tbsp Milk

Steps (7 steps, 60 minutes)

  1. 1

    Ingredients:

    Cake:
    * 1 box of store bought cake (white or yellow) and whatever ingredients the mix calls for (mine called for 3 eggs, 1/3 cup oil and 1/1/4 cup of milk)
    * 1 pkg Lemon-Lime Koolaid
    * Green food coloring (optional)
    * Non-cooking food spray (spray the pan you are going to bake the cake in)

    Frosting:

    * 1 8 oz. tub of Cool Whip or other whipped topping
    * 1 small pkg. Lime Jello
    * 1 cup confectioner's sugar
    * 2 TBSP milk
    * Add the whipped topping, jello and powdered sugar and mix together.

  2. 2

    Mix the cake according to the directions on the package, then add one packet of Koolade and stir in.

  3. 3

    Add 5-10 drops of green food coloring if you want it to be a little more green.

  4. 4

    Mix in food coloring and pour into cake pan(s) and bake according to the directions on the package. Allow cake to cook before frosting.

  5. 5

    Add the whipped topping, jello and powdered sugar and mix together.

  6. 6

    Slowly add the 2 TBSP of milk.

  7. 7

    Frost the cake and store in the refridgerator for at least 30 mins before serving to allow the frosting to set up.