Lentil Rissoles With Fried Tomatoes

Vegan Recipes from the Middle East

https://www.cutoutandkeep.net/projects/lentil-rissoles-with-fried-tomatoes • Posted by Grub Street Publishing

Preparation time: 45 minutes

You will need

150 g Brown Lentils , cooked 100 g Potatoes , cooked and peeled 3 Sprigs of Mint , leaves only 1 Small Onion 1 tbsp Plain Flour 2 tbsp Breadcrumbs A dash of Lemon Juice Salt and Pepper 2 Tomatoes , cut into 2 cm-thick slices Olive Oil

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Time

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Description

Preparation time: 45 minutes

Instructions

1. Put the lentils, potatoes, mint and onion in a blender and puree until smooth, mix with flour and season with lemon juice, salt and pepper.

2. Then, with damp hands, shape into little rissoles. Coat in breadcrumbs.

3. Heat some olive oil in a non-stick frying pan and fry the rissoles until crispy.

4. Sprinkle salt on the tomatoes and fry on both sides until they slowly brown.

5. Serve with the rissoles.