L'englaise Pizza Pie
deep filled pizza pie
Posted by Kt Bing
About
A lovely warming winter pie that can be enjoyed both hot and cold
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You Will Need (9 things)
- 1 Shortcrust Pastry
- 200 g Streaky Bacon
- 300 g Minced Pork
- 1 Onion(s)
- 2 Egg(s)
- 2 Tbsp Finely Chopped, Fresh Parsley
- 225 g Cheddar Cheese
- 250 g Cottage Cheese
- 1 Clove Garlic
Steps (5 steps, 90 minutes)
-
1
pre heat oven to 200c. roll out your pastry and live a springform tin, leave some pastry for the topping.
Take your bacon and cut into 1cm pieces, then fry with the pork until lightly browned -
2
Cool your pork and bacon mix in a large bowl.
Dice the onion and garlic and grate the cheddar cheese. Drain your cottage cheese and leave to one side. -
3
once the pork and bacon mix is cooled, add the onion, garlic, cheese, cottage cheese and mix. Gently crack and mix the 2 eggs in a seperate bowl and add 90% of the eggs to your pork mix. The remaining 10% will be used to glaze your pie.
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4
Take your springform tin, lined with pastry and fill with your eggy pork mix, flatten down and smootht he top. Take your remaining bit of pastry and roll into a cirlce and lie on top of your pie. Crimp the pieces of pastry together with your fingers and glaze with the remainder of your egg mix
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5
Bake for 10 minutes at 200c then turn the oven down to 180c and bake for a further 45 minutes.
Leave to cool for at least 20 minutes, then cut and enjoy!