Lemon Poppyseed Muffins

Lemon Poppyseed Muffins

Posted by Love Lola

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You Will Need (15 things)

  • 2 cup All Purpose Flour
  • 2 tbsp Poppy Seeds
  • ¾ cup Granulated Sugar
  • ½ tsp Salt
  • ½ tsp Baking Soda
  • 2 tsp Baking Powder
  • ½ cup Butter , melted
  • 2 Eggs
  • Juice of two Lemons
  • Zest of one Lemon
  • 2 tsp Vanilla Extract
  • ¾ cup Non-fat, vanilla Yogurt

  • For the Glaze:

  • 1 cup Powdered Sugar
  • 3 tbsp Lemon Juice

Steps (5 steps, 35 minutes)

  1. 1

    Preheat oven to 350 F. In a bowl, combine the flour, poppy seeds, sugar, salt, baking soda, and baking powder. Stir until fully combined.

  2. 2

    In a separate bowl, whisk together the eggs and melted butter. Add the lemon juice, zest, vanilla extract and vanilla yogurt. Whisk until you get a smooth texture.

  3. 3

    Pour the dry ingredients into the wet ingredients and mix until just incorporated [do not over mix].

  4. 4

    Spray cupcake molds with cooking spray or line with cupcake liners. fill each compartment 3/4 full. Bake in the oven at 350 for 10 minutes. Reduce heat to 325 and bake for another 15 minutes. Remove from heat and let cool.

  5. 5

    While the muffins are cooling, prepare the glaze. Mix the powdered sugar and lemon juice until smooth. Pour the glaze over the muffins, and devour!