Lemon Gin Bundt Cake

A zesty, gin infused lemon & poppy seed bundt cake

https://www.cutoutandkeep.net/projects/lemon-gin-bundt-cake • Posted by Cat Morley

This bundt cakes packs a zesty punch with lemon & poppy seeds in the cake and Anno Gin in the drizzle icing.

You will need

3 oz Annp Gin 80 g Poppy Seeds 200 g Sugar 3 Eggs 200 g Butter 150 ml Soya Milk 1 Lemon 300 g Self-Raising Flour
For the icing
200 g Icing Sugar 1 oz Gin

Project Budget

Time

Difficulty

Description

This bundt cakes packs a zesty punch with lemon & poppy seeds in the cake and Anno Gin in the drizzle icing.

Instructions

1. 

   Pour the milk into a jug and add the gin. Stir in the poppy seeds and grate in the zest from the lemon and then squeeze in the juice from half of the lemon.

2. 

   Whisk together the butter and sugar and then add the eggs, one at a time.

3. 

   Whisk in the flour and milk a little at a time until combined.

4. 

   Grease a bundt take and scrape the batter in, smoothing off the top.

5. 

   Bake at 180'C for 45 minutes until golden.

6. 

   Turn out onto a plate and leave to cool.

7. 

   Place the icing sugar in a bowl with the gin and the juice from the remaining half of the lemon.

8. 

   Stir until combined and runny.

9. 

   Drizzle the icing over the top of the cake.

10. 

    Sprinkle with some more lemon zest and poppy seeds.