Lemon Gin Bundt Cake

A zesty, gin infused lemon & poppy seed bundt cake

Posted by Cat Morley

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This bundt cakes packs a zesty punch with lemon & poppy seeds in the cake and Anno Gin in the drizzle icing.

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You Will Need (11 things)

  • 3 oz Annp Gin
  • 80 g Poppy Seeds
  • 200 g Sugar
  • 3 Eggs
  • 200 g Butter
  • 150 ml Soya Milk
  • 1 Lemon
  • 300 g Self-Raising Flour

  • For the icing

  • 200 g Icing Sugar
  • 1 oz Gin

Steps (10 steps, 45 minutes)

  1. 1

    Pour the milk into a jug and add the gin. Stir in the poppy seeds and grate in the zest from the lemon and then squeeze in the juice from half of the lemon.

  2. 2

    Whisk together the butter and sugar and then add the eggs, one at a time.

  3. 3

    Whisk in the flour and milk a little at a time until combined.

  4. 4

    Grease a bundt take and scrape the batter in, smoothing off the top.

  5. 5

    Bake at 180'C for 45 minutes until golden.

  6. 6

    Turn out onto a plate and leave to cool.

  7. 7

    Place the icing sugar in a bowl with the gin and the juice from the remaining half of the lemon.

  8. 8

    Stir until combined and runny.

  9. 9

    Drizzle the icing over the top of the cake.

  10. 10

    Sprinkle with some more lemon zest and poppy seeds.