Kiwi Cane

I bet you were wondering how to make this, I know I was!

Posted by Alyssa :)

About

This was my first kiwi cane. I have done sushi and oranges before. I'm really happy with how they came out, but I put our new oven on to high and it kinda burnt my stuff. But I still have my entire cane that I made! (I only cooked about an eighth of it :D) So REMEMBER! 255 degrees for 15 minutes :)

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You Will Need (5 things)

  • Sculpey Clay
  • Translucent Sculpey
  • Green Sculpey Clay
  • White Sculpey Clay
  • Brown Sculpey Clay

Steps (12 steps, 35 minutes)

  1. 1

    Colors=
    -Translucent mixed with a little green(for the center)
    -brown(for the seeds)
    -granny smith green(for the inside)
    -lighter brown(for the furry skin)
    -neon yellow, translucent, green{mixed together}(for the inside also.)

  2. 2

    Start with this
    - for the center roll this ball into a short chubby cilinder.

  3. 3

    Around your center-
    roll out a very thin piece of green and put cover the outside

  4. 4

    Roll brown into a long skinny coil.

  5. 5

    Cut piece of the coil to fit the length of your cane.
    <<

  6. 6

    Another thin sliver of green
    -and if you want-
    add more coils over that.
    (I did, you don't have to add anoter green layer again.)
    *set cane a side*

  7. 7

    now, with the lighter green(neonyellowgreentranslucent^), darker green, and the translucent balls.
    -Roll them into coils
    -twist together
    -roll out a little bit.

  8. 8

    Roll out another ball ( just plain green) and cut up into pieces like that

  9. 9

    < then smush them together like that :)

  10. 10

    Grab your cane, and coil the cord we made up there ^ around the cane.
    < it's probably gonna look like this so just smush down the cord a bit so you can't see the brown or green inside.

  11. 11

    You don't have to add brown skin, but I just did anyway. Roll out to the size you want, cut it up and....

  12. 12

    Voila! Kiwi Cane! :D
    (this was before it was cooked, sorry I didn't cook any more yet.)

    *Cooking Time*
    255 degrees for 15 minutes.