Kielbasa Potato Skillet

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  Step 1

  Ingredients you will need! The best way to start is by prepping all of your ingredients first.

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  Step 2

  Start by peeling, cutting and rinsing your potatoes. Put them into a microwave safe bowl. Add to the potatoes ½ teaspoon salt and ¼ teaspoon black pepper, stir or toss to coat. Microwave the potatoes for 4 minutes, stir and microwave an additional 2-4 minutes until tender when pierced by a fork. They may need longer depending on the size of your potato chunks.

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  Step 3

  Cut your bacon into small lengths. In a large skillet over Medium heat, pan fry your bacon until crisp, but not burnt. Remove bacon to paper towels. Remove oil from pan, reserving 1-2 Tablespoons of the drippings.

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  Step 4

  Add onion to 1 Tablespoon bacon drippings (or olive oil) and saute until just starting to brown. Then add Kielbasa and minced garlic. Cook until kielbasa lightly browns (about 3 minutes).

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  Step 5

  When potatoes are tender, add them to the skillet. Tossing to coat, adding a drizzle of bacon drippings (or olive oil) if necessary. Cook 2-3 minutes. Stir and continue to cook until the potatoes are lightly browned.

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  Step 6

  Add cabbage, season with remaining salt and pepper (or to taste). Toss to coat. Add 2 Tablespoons water, reduce heat to Medium-Low, cover, and cook for approximately 2-4 minutes. Cook until cabbage is bright green and wilted as preferred. Taste and add additional salt and pepper as needed.

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  Step 7

  Serve and enjoy! The leftovers are super tasty next day as well.

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