Kendal Mint Pudding

Mint liqueur and dark chocolate puddings

https://www.cutoutandkeep.net/projects/kendal-mint-pudding • Posted by Cat Morley

These indulgent dark chocolate puddings are laced with Kendal Mint Cake Liqueur and topped with coconut and crushed mints, putting a twist on the traditional Kendal Mint Cake.

You will need

300 ml Double Cream 200 g Dark Chocolate 1 tbsp Sugar 50 g Butter 2 oz Kendal Mint Cake Liqueur 50 ml Soya Milk Coconut to top Mint Imperials

Project Budget

Time

Difficulty

Description

These indulgent dark chocolate puddings are laced with Kendal Mint Cake Liqueur and topped with coconut and crushed mints, putting a twist on the traditional Kendal Mint Cake.

Instructions

1. 

   Gently heat the double cream in a sauce pan.

2. 

   Meanwhile, chop the dark chocolate into chunks.

3. 

   When the cream begins to boil, stir in the butter and sugar.

4. 

   Stir in the dark chocolate until it melts.

5. 

   Whisk together the soya milk with the Kendal Mint Cake Liqueur.

6. 

   Mix the milk into the pudding.

7. 

   Spoon the pudding into eight small ramekins.

8. 

   Crush some mint imperials with a mortar and pestle.

9. 

   Top each pudding with a tsp of crushed mints and tsp of coconut.