Kendal Mint Flip

A frothy and sweet Kendal Mint Cake Liqueur gin flip

Posted by Cat Morley

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This cocktail shakes Kendal Mint Cake Liqueur with gin, simple syrup and egg white for the perfect frothy and sweet mint flip.

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You Will Need (6 things)

  • 1 oz Kendal Mint Cake Liqueur
  • 1 oz Gin
  • ½ oz Simple Syrup
  • 1 Egg White
  • Coconut to rim
  • Ice

Steps (4 steps, 5 minutes)

  1. 1

    Dampen the edge of a martini glass and dip in coconut to rim.

  2. 2

    Fill a cocktail shaker with ice and add the Kendal Mint Cake Liqueur, gin, simple syrup and egg white.

  3. 3

    Shake well to get the cocktail really frothy and strain into the martini glass.

  4. 4

    Spoon some foam from the shaker on top of the cocktail and serve.