Kale Sweet Potato Tahini Salad

This kale salad with roasted sweet potatoes is one of my favorite salads!

Posted by Truffles and Trends

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Easy, delicious, wholesome, flavorful kale salad with roasted sweet potatoes, pumpkin seeds, and a perfect tahini dressing.

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You Will Need (12 things)

  • 1 big bunch Kale
  • 2 -3 Sweet Potatoes
  • Olive Oil
  • Salt
  • Pumpkin Seeds (or sunflower seeds)

  • Dressing:

  • ½ cup Olive Oil
  • 6 tbsp Tahini
  • 3 tbsp Vinegar (white or apple cider)
  • 1 tbsp Lemon Juice
  • Salt , pepper, and garlic powder to taste
  • Water for thinning (may not need, depends on thickness of tahini)

Steps (1 step, 45 minutes)

  1. 1

    Preheat oven to 375 F. Line a baking sheet with parchment. Cube the sweet potatoes (I leave the peel on), drizzle with olive oil, sprinkle with salt, and roast for 30 minutes, or until soft.

    Meanwhile, rinse kale and rip leaves off from the stem (I don't massage or sauté my kale). Place into serving bowl.

    Whisk together tahini dressing. Dilute with water if it's too strong or thick.

    When sweet potatoes are ready, arrange on top of the kale. Sprinkle pumpkin seeds over everything, and drizzle dressing over salad last. Serve right away.

    Alternatively, you can prepare all the ingredients in advance, leave them separate, and assemble and dress right before serving.