Jelly Roll

Bake Jelly Roll with Oddfellows Cafe + Bar in Seattle.

Posted by A Bite To Eat

About

1X batch yields 12, 2" rolls.

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You Will Need (9 things)

  • 3/10 cup Cream
  • 3/10 cup Milk
  • ½ cup Sugar
  • 2 tsp Yeast
  • 4 cup All Purpose Flour
  • 2 Large Eggs
  • 2 Egg Yolks
  • ⅗ cup Butter
  • 1 tbsp Salt

Steps (8 steps, 45 minutes)

  1. 1

    Bloom yeast in milk and sugar in mixing bowl

  2. 2

    Add all of the dry ingredients and the eggs. Using a stand mixer and the dough hook, mix together until the dough until you can stretch it without breaking.

  3. 3

    Then add butter and salt and mix until fully incorporated.

  4. 4

    Place dough in a clean bowl with a little bit of oil brushed around the edges and let the dough rest until it has doubled in size.

  5. 5

    Next, roll out to 26" across, and 16" tall and fill with thin layer of Jam, about 1 ½ cups of jelly is best.

  6. 6

    Begin rolling up the dough from the far side. Fold over by a half in, and roll towards you – being carful to not let too much slack accrue while rolling—keep your roll tight, but not too tight.

  7. 7

    Rolls should be about 2” long, score and cut lengthwise down the roll.

  8. 8

    Place 6 rolls in each 10” cake pan, lined with parchment. Let proof until doubled again and bake at 325 for 12-16 minutes.