https://www.cutoutandkeep.net/projects/irish-farl • Posted by Super Madcow
Easy to make. Best served warm with butter. Double up the recipe.
Easy to make. Best served warm with butter. Double up the recipe.
Mix flour, bicarb & salt together.
Pour in buttermilk to form a sticky dough.
Generously flour the work surface. Knead the dough until a soft dough ball is formed.
Flatten the ball a little & cut into quarters.
Place in a pan & cook for 15 mins on each side.
Serve with butter.