Irish Cream

Make your own Irish Cream liqueur

Posted by Cat Morley

About

Even though Teeling Whiskey tastes great on it's own or with a little ice, we couldn't resist indulging our sweet tooth by infusing our own Irish Cream with it.

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You Will Need (6 things)

  • 2 floz Heavy Cream
  • 2 floz Condensed Milk
  • 2 floz Teeling Whisky
  • 1 tsp Cocoa
  • ½ tsp Ground Coffee
  • ½ tsp Vanilla

Steps (4 steps, 5 minutes)

  1. 1

    Place the heavy cream, condensed milk, vanilla and whisky in a blender.

  2. 2

    Add the cocoa and ground coffee.

  3. 3

    Blend for a few seconds until combined.

  4. 4

    Chill and serve in a glass with ice.