Irish Cream Muffins

Irish Cream Muffins

Posted by Super Madcow

About

Great taste.

Tastes pretty strong of Irish Cream so not one for the kids.

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You Will Need (12 things)

  • 4 tbsp Butter Melted & cooled
  • 1/4 cup Oil
  • 3/4 cup Sugar
  • 1 Egg
  • 1 Egg Whites
  • 1/2 cup Buttermilk
  • 1/2 cup Baileys
  • 1 3/4 cup Plain Flour
  • 2 tsp Baking Powder
  • 2 tsp Corn Flour
  • 1/2 tsp Salt
  • 3/4 cup Chocolate Chips

Steps (6 steps, 45 minutes)

  1. 1

    Heat oven 220 degrees.

    Combine oil, butter, egg, egg white, 1 tsp vanilla, baileys & butter milk.

  2. 2

    Combine flour, sugar, baking powder, corn flour & salt.

  3. 3

    Combine wet & dry ingredients until just combined.

  4. 4

    Fold in the chocolate chips.

  5. 5

    Pour into Muffins cases.

    Allow to sit in cases for 10 mins before baking.

    Bake for 8 mins at 220 then reduce temp to 175 degrees.

    Bake for 15 mins.

  6. 6

    Serve.