Indonesian "Ala Kadarnya" Vegetable Sop

Indonesian Home Dish

https://www.cutoutandkeep.net/projects/indonesian-ala-kadarnya-vegetable-sop • Posted by Nia Romadhoni

This is the Indonesian home cuisine. Easy, cheap and healthy. Try it. I am hungry....!! :)

You will need

1 ½ tsp Salt 1 ½ tsp Pepper (you can use 1 tsp pepper powder) 2 Small Onion(s) 1 tbsp Onion(s) thinly sliced and fried 2 tbsp Cooking Oil 1 Medium Bowl Water Salt 2 Stalk and Leaf Parsley 2 Pcs Scallions (Onions Leaf)

Project Budget

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Difficulty

Description

This is the Indonesian home cuisine. Easy, cheap and healthy. Try it. I am hungry....!! :)

Instructions

1. 

   Prepare the vegetables as you want. If your vegetables is big, you have to slice it, peel it.

2. 

   Crushed Garlic, Onions and pepper. (if you have dried nutmeg or dried nutmeg powder, you can add it and crush with garlic etc.)

3. 

   Crushed Garlic, Onions and pepper

4. 

   Slice Scallions (Onions Leaf) and Parsley

5. 

   Thinly sliced and fried Onions

6. 

   Stir-fry ingredients that have been crushed to be yellowish. Pour water, wait until the water boils. Note: This dish tastier when you add the broth and chicken meat. Enter Salt and Sugar. Enter the first vegetables that most large to that most small. Wait until it cooked. Turn off the stove.

7. 

   Sprinkle the chopped Parsley, the chopped Slice Scallions (Onions Leaf) and thinly sliced and fried Onions.

8. 

   Serve with fried tempeh or fried tofu.