Individual Blueberry Peach Crisps {Paleo}

A healthy Paleo dessert that tastes sinful!

Posted by Keri Z.

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These individual blueberry peach crisps are free of refined-sugars, gluten, dairy, and grains, but taste AMAZING. Top with coconut whipped cream for a guilt-free summer treat. This recipe is also vegan!

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You Will Need (14 things)

  • 2 Sliced Fresh Peaches
  • 1 Cup Fresh Blueberries
  • 1/2 Lemon , juiced
  • 2 Tablespoons Pure Maple Syrup
  • 1/2 Teaspoon Cinnamon
  • 1/2 Cup Almond Flour
  • 1/2 Cup Shredded Coconut
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Cinnamon
  • 1/4 Teaspoon Kosher Salt
  • 1 Tablespoon Coconut Oil
  • 1 Tablespoon Pure Maple Syrup
  • 2 Teaspoons Lemon Juice
  • 1 Teaspoon Vanilla Extract

Steps (3 steps, 45 minutes)

  1. 1

    Preheat the oven to 350º.
    In a medium bowl, combine the peaches, fresh blueberries, lemon juice, maple syrup, cinnamon, and salt. Toss well and divided evenly among 4 ramekins.

  2. 2

    In the same bowl, combine the almond flour, shredded coconut, baking soda, cinnamon, salt, vanilla extract, maple syrup, coconut oil, and lemon juice. Using your hands, mix it together until all of the liquid is absorbed into the flour mixture. You’ll have coarse crumbles.
    Top each ramekin of fruit evenly with the crumbles.

  3. 3

    Top each ramekin of fruit evenly with the crumbles.
    Bake the fruit crisps for 25-30 minutes or until the top is golden brown. Let the crisps cool completely before serving.
    Top with coconut whipped cream or coconut ice cream, if desired.

    Notes
    You can make these up to two days in advance. Just let them cool completely, cover with plastic wrap and refrigerate.
    To avoid any oven spills, I like to place the ramekins on a baking sheet.