Ice Capp

Learn how-to make an Ice Capp with Boomtown Coffee in Houston, Texas

https://www.cutoutandkeep.net/projects/ice-capp • Posted by A Bite To Eat

You will need

Ingredients:
6 oz Half And Half 1 oz Simple Syrup Double shot Espresso Ice Fodder Garnish (50% cinnamon, 25% Nutmeg , 25% espresso grinds)
Equipment:
Cocktail Shaker

Project Budget

Time

Difficulty

Description

Instructions

1. Combine all ingredients and two shakes of fodder into cocktail shaker with 1/3 scoop ice and shake until frothy. Served up and filled just past rim of cup with a meniscus holding due to surface tension. Dust with fodder.