Ice Capp

Learn how-to make an Ice Capp with Boomtown Coffee in Houston, Texas

Posted by A Bite To Eat

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You Will Need (8 things)

  • Ingredients:

  • 6 oz Half And Half
  • 1 oz Simple Syrup
  • Double shot Espresso
  • Ice
  • Fodder Garnish (50% cinnamon, 25% Nutmeg , 25% espresso grinds)

  • Equipment:

  • Cocktail Shaker

Steps (1 step, 5 minutes)

  1. 1

    Combine all ingredients and two shakes of fodder into cocktail shaker with 1/3 scoop ice and shake until frothy. Served up and filled just past rim of cup with a meniscus holding due to surface tension. Dust with fodder.