Hungarian Chocolate Biscuits

Hungarian Chocolate Biscuits

Posted by Super Madcow

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Nice, tasty biscuit.

You can fill with chocolate or buttercream.

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You Will Need (9 things)

  • Biscuit

  • 115 g Butter
  • 50 g Sugar
  • 1/2 tsp Vanilla
  • 130 g Self-Raising Flour
  • 30 g Drinking Chocolate

  • Filling

  • 50 g Butter
  • 100 g Icing Sugar

Steps (6 steps, 20 minutes)

  1. 1

    Heat oven 355/180 degrees.

    Cream butter, vanilla & sugar together.

  2. 2

    Gradually add the flour & chocolate.

    Mix together until it forms a paste.

  3. 3

    Spoon teaspoonful onto a tray.

    Shape into rounds using wet hands.

    Bake for 10-12 mins.

  4. 4

    Filling...

    Mix icing sugar & butter together.

  5. 5

    Sandwich biscuit & filling together.

  6. 6

    Serve.