Huevos Con Chorizo

One Pound Meals

Posted by Hodder & Stoughton

About

This is a lovely brunch dish that will put a smile on your face. It has a slight kick to it with the spicy chorizo, the potatoes are drenched with that gorgeous paprika-infused oil, and it’s all topped off with a runny egg and sweet caramelised peppers. This is how to do brunch with big, bold flavours.

To make 1 portion

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You Will Need (6 things)

  • A handful of small Potatoes , halved
  • Small handful of roughly diced cooking Chorizo
  • ¼ Red Pepper , sliced
  • 1 Egg
  • Olive Oil
  • Salt and Pepper

Steps (3 steps, 35 minutes)

  1. 1

    Boil the new potatoes in a pan of salted water until cooked all the way through, then drain.

  2. 2

    Pan-fry the chorizo in a splash of olive oil over a medium heat. As the chorizo starts to colour, add the sliced pepper and potatoes.

  3. 3

    Continue to fry until the pepper and potatoes have coloured nicely, season, then crack the egg on top and finish under the grill.
    I like to serve this straight from the pan with a chunk of bread to mop up the egg yolk and that amazing paprika-infused oil.