How To: Vegetable Crumble!
Quick, easy main course!
Posted by Ysanne
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An amazingly easy main course, health and delicious!
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You Will Need (5 things)
- 300 g Vegetables
- 50 g Butter or margarine
- 100 g Plain Flour
- Milk
- Cheese
Steps (6 steps, 90 minutes)
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1
Start to boil the vegetables in a large saucepan with hot water.
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2
While they're boiling, you can do the topping. With the flour, add the butter or margarine and mix with your fingers until they look like bread crumbs.
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3
For the cheese sauce, melt some butter in a sauce pan, then whisk the flour into the butter, add cool milk to the mixture then turn the heat down. Leave it to simmer then add the cheese.
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4
Spread the vegetables in a heat proof dish. Then add the cheese sauce with the vegetables. Then add the topping you made earlier.
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5
Cook for 30-60 minutes.
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6
Voila! You are done.